Staying On Target
Since 1996, Target Ag has been supplying customers with consistent, dependable onions grown and packed in the Columbia Basin. The name “Target” stems from the extremely single-centered onions many of our customers know us for.
Target Ag plays a key role in maintaining product quality after harvest through continual monitoring of the onions our climate-controlled storages, extending the same level of care established in the field.
Operations are designed around careful handling, efficient packing, and clear communication from the field to the customer.
Our Quality Standards
Target Ag follows strict quality standards. We make sure our customers only receive the very best when it comes to the services we provide.
Our quality standards and entrepreneurial spirit were featured in Onion Business Magazine ("Target Ag Defines Pioneering American Spirit", January 26, 2017) which described our commitment to the highest quality onion production, storage and processing resources available.
Our Capabilities
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Climate-controlled storages, allowing year-round supply
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Advanced AI-enabled camera systems enable both internal and external sorting.
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Various pack sizes, ranging from 2 lb clip bags to 2,200 lb totes, specific to individual customer needs.
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Centrally-located storage and packing facilities, all in one location for efficient harvest logistics and packing flexibility
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Automated packing equipment for optimal efficiency and limited handling
Target Ag is supported by an experienced and tenured team, responsible for operations, logistics, and administration
Colleen Velazquez
Office Manager
Silvino Velasquez
Production Manager
Emily Merk
Storage Manager
Adrian Alvarez
Maintenance & Facility Manager
Contact Us
Shipping Office
Address: 1502 W. Port Road, Othello, WA 99344
Phone: 509.488.2887
Fax: 509.488.3028
Accounting & Mail
Address: 7222 Coyan Road, Connell, WA 99326
Phone: 509.234.5415
Fax: 509.234.4632
Truck Pick-Up Times
Drive to scale to weigh in and go to office for directions
Monday - Friday: 7:00am - 4:30pm
Saturday: 8:00am (By Appointment Only)
